Casa Enrique in New York serves authentic Mexican food, sharing stories from the chef's life and the traditions of southern Mexico. Chef Cosme Aguilar, who grew up in Chiapas, uses his memories to create a menu that pays homage to his childhood. Dining here is an experience that goes beyond enjoying good food; it's about immersing oneself in Mexico's rich culture and history.

Casa Enrique

This Michelin-starred restaurant doesn't just dish out Mexican food; it tells a story that spans from regional traditions to family memories, making every bite a discovery of its own. Chef Cosme Aguilar brings a menu to life that is inspired by his upbringing.

Imagine savoring chicken enchiladas, made with a mole de Piaxtla that combines sweet, savory, tangy, and spicy flavors, with ingredients like chocolate, raisins, almonds, chilies, garlic, and cinnamon¹. Each dish at Casa Enrique reflects authenticity and passion. The welcoming space and inviting aromas make it more than a meal; it's experiencing a taste of Mexico in the city.

Casa Enrique stands out as a notable example of authentic Mexican cuisine, earning its Michelin star for preserving and presenting a rich cultural tapestry with every dish served.

At Casa Enrique, every dish is an invitation to explore the depths of authentic Mexican cuisine in New York. The Michelin star this restaurant has earned is a testament to its exceptional food and dedication to celebrating and sharing Mexican culture through every meal served.

The restaurant's commitment to authenticity is evident in its use of traditional ingredients and cooking techniques, such as:

• Handmade tortillas
• Slow-cooked meats
• Complex mole sauces²

Casa Enrique's success demonstrates a growing appreciation for genuine Mexican flavors and culinary traditions in the United States.

1. Graber, M. (2017). The art of mole: A complex sauce with a rich history. Saveur.
2. Olvera, E. (2015). Mexico from the inside out. Phaidon Press.

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